The du Plooy's farm with dairy cows near Rayton. Their cows receive a diet of grass and Lucerne and some other things unfortunately including some GMO mealies. The cows receive no hormones or routine antibiotics. The cows live outside and walk around, but unfortunately the area is too small for them to graze extensively. Their products contain no preservatives or other additives. The cheddar, gouda, halloumi, feta and ricotta are made with raw milk and the butter is made with raw cream.