Mayonnaise is a really yummy addition to so many dishes. It can spice up a sandwich, make the perfect potato salad for a summer braai or just add some tang to a nice piece of grilled chicken… This mayonnaise is also a wonderful way to consume cold-pressed nut and seed oils and get all the wonderful health benefits they offer. I make it in the small food processor bowl that fits under my immersion blender, but any small processor, or even a glass jar with your immersion blender submerged in it will work fine.
Ingredients
2 eggs
1/2 tsp yellow mustard seeds
3 Tbsp apple cider vinegar or lemon juice
2 Tbsp honey
1 tsp himalayan salt
250ml cold-pressed oil of your choice (my favourites are macadamia, grapeseed or avocado)
Method
Place all the ingredients except the oil in a food processor and process until well mixed and smooth. Add the oil and process further, about a minute, until a nice thic consistency is reached. Taste and adjust salt / apple cider vinegar / honey to taste.
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